CATEGORIES

A World Of Chocolate
Food & Home Entertaining

A World Of Chocolate

Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity

time-read
7 mins  |
February 2019
Growing The Future
Food & Home Entertaining

Growing The Future

Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature

time-read
3 mins  |
February 2019
Come What May
Food & Home Entertaining

Come What May

With Brexit on its heels and tensions mounting, we delve into the state of London’s dining scene in a climate where food – albeit political – can be a tool to foster reconciliation, acceptance and growth

time-read
7 mins  |
February 2019
cook's tip
Food & Home Entertaining

cook's tip

HOW TO TEMPER CHOCOLATE

time-read
3 mins  |
February 2019
Tastes OF Home
Food & Home Entertaining

Tastes OF Home

Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy

time-read
7 mins  |
September 2019

Page 7 of 7

Previous
1234567