CAPELLA SINGAPORE
This year, Capella Singapore boasts curated festive menus inspired by flavors from around the world. The thematic lineup for Christmas and New Year’s, created by Executive Chef Ryan Jette and team, is sure to take your palate on a delicious journey without having to leave the comfort of The Knolls — choose between a 4-course dinner on Christmas Eve or a 4-course lunch and dinner on Christmas Day, as well as a 5-course New Year dinner.
Menu highlights include crowd pleasers and seasonal specialties like Scottish Salmon Confit, Charred New Zealand Venison Striploin, and Maple-Bourbon Brined Turkey. For something more creative and inclusive, there is the Blue Fin Tuna Belly Noodle, Maine Lobster and Foie Gras, and even a specially made vegan menu.
But if staying in and celebrating at home with family is more to your liking, Capella On Wheels, has you covered. Indulge in seasonal treats that you can choose to collect or have delivered straight to your home, which include a Traditional Whole Roasted Turkey or a Festive Afternoon Tea Set specially made by Capella Singapore’s talented team of pastry chefs.
For more information, visit capellahotels.com/ Singapore
DA PAOLO GASTRONOMIA
This story is from the December 2021 edition of PORTFOLIO Magazine.
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This story is from the December 2021 edition of PORTFOLIO Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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