Muscle Cars Are No Longer Flexing

American-built high-performance sport coupes are known for their raw power. With an electrified future in sight, can the niche sector hold on to its passionate fans?

Range of Values

The new Range Rover Autobiography LWB's talents make for a stellar plush roadster experience.

The Glory of Showjumping

Singapore’s young equestrian athletes are proving they have the mettle to shine abroad despite financial and educational challenges.

Getting Schooled in Hospitality

The picturesque city of Lausanne is home to an array of indulgent gourmet and hospitality experiences, including top hospitality management school EHL.

My Christmas Tasting Table

Singapore’s top chefs tell us what they are cooking up this Christmas and how they celebrate the festivities.

Notes of Violins, a Waft of Woodwinds, and a Piano Flourish

We were taken on a musical journey with Champagne Krug at the Tokyo premiere of Ryuichi Sakamoto’s Suite for Krug in 2008.

Blanc de Noir's Triumph

Pinot noir has always been a cornerstone at Champagne Bollinger. In the next two millennia, the varietal will define the house most explicitly.

A House Full of Surprises

Only pleasant ones, of course — as is characteristic of RT+Q Architects.

Folklore, Myth, and the Otherworldly

Through myth and symbolism, Zarina Muhammad’s work, currently on display at St John’s Island as part of the Singapore Biennale, embodies the diverse earthly and non earthly inhabitants of South-east Asia.

For Women Who Know Their Horology

Brands are beefing up their offerings for the ladies with unique styles and complications.

High-Horology Watch with a Cheerful Face

The RM 88 Automatic Tourbillon brings a huge smile to the often serious world of fine watchmaking.

A Horology Buff Who’s All for the Greater Good

From supporting charitable causes to starting a watch club, Oh Kwang Leong enjoys sharing his passion in meaningful ways.

Watchmaking Rebel with a Cause

On the 25th anniversary of Urwerk, co-founder Felix Baumgartner reflects on how everything and nothing has changed.

Across the Spectrum

From a rainbow timepiece to models in clear sapphire or boldly coloured ceramic, The Peak and Hublot present a selection of timepieces designed for maximum impact.

URBAN LEGENDS NO MATTER WHAT CITY YOU FIND YOURSELF IN, THESE TRAVEL WATCHES WILL KEEP YOU ON TOP OF TIME.

Named after a world map created by Roman general Marcus Vipsanius Agrippa in the first century AD, the Montblanc Orbis Terrarum features a world-time display that simultaneously shows the time in 24 time zones.

The Lifestyle Calendar Lights Up Again

With the lifting of pandemic restrictions, fashion, jewellery and watch events are returning at a furious pace.

They Make Water Flow

Former water polo teammates, these friends co-founded EcoFlow, a water sustainability technology company that aims to make waves in water conservation.

Scooping up an Animal-free Future

Dairy-free ice cream seems paradoxical, but Perfect Day, a California-based company, makes Coolhaus without cows.

The Case for Plant-based Alternatives

In addition to being better for the planet, for the animals, and even for our health, plant-based meat alternatives offer a familiar and delicious means of transiting towards a more sustainable diet.

FEEDING THE FOODIE NATION

With little local agricultural production and a food-obsessed populace, how and what can a highly urbanised country feed its hungry citizens?

Private Dining, Singapore Style

Featuring everything from Thai-Indian creations to a communal dining experience with a sustainable local touch, discover what inspired these new restaurants' highly inventive menus.

A Taste of Austria

In charming Salzburg and Innsbruck, skip the popular tourist spots. Also, forget those chocolate-coated Mozart balls. Instead, discover family-run businesses, traditional fare, artisanal treats and other moreish surprises.

The Wildly Elegant Cru

In Southern France, Mas de Daumas Gassac has elevated the reputation and winemaking practices of the Languedoc region once known for its low-quality table wines.

Cruising the Mediterranean

With the travel sector back in high gear, Karen Tee returns to the Regent Seven Seas Explorer the most luxurious ship ever built” to rediscover the wonders of slow travel.

When Art is a Matter of Taste

In the same way that Nanyang artists embraced Singapore’s identity through their food art, these next-generation creatives are extending the role of food in contemporary art.

Home, Personified

This Martin Modern apartment reflects the interior designer who owns it.

Not Just Another Rare Whisky

Only 220 decanters of Glenfiddich’s Time Re:Imagined 50 Year Old exist to showcase the distiller’s maverick approach to whisky.

THE START-UP WHISPERER

Golden Gate Ventures co-founder Jeffrey Paine tells us what entrepreneurs need to succeed and shares his insights on SEA's \"Startup Golden Triangle\".

Why beef over "fake" meat?

Keith Wong founded steakhouse Keef the Beef with his wife Jeanne. Here’s his take on plant-based meat.

The Original Globetrotting Gourmand

Renowned for his Japanese-Peruvian cuisine, Nobu Matsuhisa continues to grow his global empire \"one millimetre at a time\".