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CORNELL Dual TemPlate Inaugurated by FSCAI
Food & Beverage Business Review
|June - July 2025
Cornell India has introduced a groundbreaking advancement in commercial kitchen technology with the launch of its latest innovation – the CORNELL Dual TemPlate. The unveiling ceremony took place at a recently held India HoReCa Expo in Coimbatore, in the presence of the distinguished office bearers and members of the Food Service Consultants Association of India (FSCAI), whose presence added immense value to this milestone moment for the Indian foodservice equipment industry.
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What makes the Dual TemPlate truly special is that it is entirely designed, developed, and manufactured in India – a first for equipment of this kind. Until now, such dual-temperature units were solely imported. Cornell has proudly broken that barrier by creating an indigenous solution that not only matches but exceeds international standards. This innovation reflects our firm belief in the “Why Not India?” philosophy and our commitm
यह कहानी Food & Beverage Business Review के June - July 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 9,500 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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Food & Beverage Business Review
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3 mins
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Food & Beverage Business Review
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1 min
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Food & Beverage Business Review
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Food & Beverage Business Review
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12 mins
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Food & Beverage Business Review
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6 mins
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Food & Beverage Business Review
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Food & Beverage Business Review
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1 min
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Food & Beverage Business Review
RATIONAL Unveils Innovations for the Professional Kitchen in South India
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1 min
June - July 2025
Food & Beverage Business Review
IICA’s Exclusive Masterclass with Chef Ajay Chopra
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1 mins
June - July 2025
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