CORNELL Dual TemPlate Inaugurated by FSCAI

Cornell India has introduced a groundbreaking advancement in commercial kitchen technology with the launch of its latest innovation – the CORNELL Dual TemPlate. The unveiling ceremony took place at a recently held India HoReCa Expo in Coimbatore, in the presence of the distinguished office bearers and members of the Food Service Consultants Association of India (FSCAI), whose presence added immense value to this milestone moment for the Indian foodservice equipment industry.

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What makes the Dual TemPlate truly special is that it is entirely designed, developed, and manufactured in India – a first for equipment of this kind. Until now, such dual-temperature units were solely imported. Cornell has proudly broken that barrier by creating an indigenous solution that not only matches but exceeds international standards. This innovation reflects our firm belief in the “Why Not India?” philosophy and our commitm