"Honesty and working with sincere intentions guides my working philosophy"

With over a decade of rich and diverse experience across leading hospitality brands, Kanish Kaul brings with him a dynamic approach to elevating food and beverage operations, guest experiences and service innovation.

- By Sharmila Chand

He began his journey with the Marriott family few years ago and has worked across various food and beverage verticals, steadily growing through roles that challenged and honed his skills. His passion for curating meaningful dining experiences is evident in the way he leads his team, with empathy, clarity, and a relentless pursuit of quality.

At JW Marriott Bengaluru, Kanish oversees a dynamic portfolio of restaurants, lounges and Banqueting areas. His strategic vision has been instrumental in repositioning the hotel's F&B offerings to not only match the evolving consumer trends but also exceed guest expectations. He has been actively looking into operations with a focus on innovation, revenue growth, and exceptional guest engagement.

Beyond his operational expertise, Kanish is a strong advocate for team development and growth. He believes that empowered associates are the true custodians of memorable guest experiences.

In an exclusive interview he talks about his dreams and more ...

What is the USP of your F&B outlets?

The variety and depth of our culinary experiences, along with our steadfastly individualized service and strong ties to the local culture, are the unique selling points (USP) of our food and beverage establishments at the JW Marriott Hotel Bengaluru.