My darling clementines

T'S a tricky business being a food writer betwixt Christmas and New Year.

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On the one hand, you want to suggest an indulgent treat for Hogmanay or New Year's Day.But on the other hand, when this comes out it will also just be a week until we will all be thinking of the January diets.

There are many recipes for this time of year to use up all the Christmas treats left over.

Throw dried fruit and nuts into savoury rices or the turkey curry and surplus chocolate can be made into an indulgent homemade hot drink.