SPAGHETTI SQUASH STUFFED WITH FETA & HERBS

The cheesy deliciousness of Greek spanakopita in a veggified package

- LIZ MERVOSH,Morgan Hunt Ward

ACTIVE TIME 30 MINUTES TOTAL TIME 1 HOUR, 30 MINUTES SERVES 4

1 medium (3 ½-lb.) spaghetti squash, halved lengthwise and seeded

1 Tbsp. olive oil

¾ tsp. kosher salt

½ tsp. crushed red pepper, plus more for garnish

4 large cloves garlic, thinly sliced (about 1½ Tbsp.)

1 7-oz. block feta cheese in brine, drained and halved lengthwise

1 5-oz. pkg. fresh baby spinach, coarsely chopped (about 5 cups)

⅓ cup chicken or vegetable stock