A Drink & A Bite

Whip up a cocktail from one of our favorite restaurants, add a dip from a fun new cookbook, and you’ve got yourself a party.

- JOSH HOGGLE

Pomona Cocktail

ACTIVE TIME

10 MINUTES TOTAL TIME

10 MINUTES MAKES

4 COCKTAILS

24 fresh mint leaves

½ cup (4 oz.) ouzo

½ cup unsweetened pomegranate juice

6 Tbsp. simple syrup (see Note)

¼ cup fresh lemon juice

¾ cup club soda

4 orange peel strips

Place mint leaves, ouzo, pomegranate juice, simple syrup, and lemon juice in a large cocktail shaker.

Fill shaker with ice; cover and shake 2 or 3 times until just chilled.

Pour through a fine mesh strainer into 4 Collins glasses filled with ice. Top with club soda; stir briefly.