Flower power

Few 17th-century women could travel the world. But the world could visit them in their gardens. Susannah Lyon-Whaley reveals how exotic plants – from Chinese rhubarb to South American passionfruit – opened new horizons in fashion, food and science

- Susannah Lyon-Whaley

Anna Buckett had never seen a pineapple. Undeterred, on 12 July 1656, she took the bold move of stitching one. While the fine stitches on her sampler show dexterity, the result is more artistic than realistic. The red pineapple looks a little like a monstrous jelly with beetle legs. Amid Anna’s stitched pinks, pansies and honeysuckles, the pineapple - a native of countries like Brazil and Suriname that would not grow successfully in English gardens until the 1700s - was out of place.

She had never seen a pineapple, but Anna may have seen pictures. The first printed depiction of a pineapple in Europe was in black and white in Gonzalo de Oviedo’s Historia General de las Indias (1535). Another herbal text (1641) claimed that the fruit tasted “as if wine, rosewater and sugar were mixed together”.

Anna may have been the Anne Buckett baptised in May 1643 in Middlesex, or the Ann Becket baptised in December 1644 in Surrey, though neither is certain. Like other daughters of merchants or gentlemen learning the gentler arts, she stitched both gardens she saw and those she imagined. Needlework creations of the time swarmed with peacocks, parrots, lions, leopards and sunflowers from foreign lands.

In the 17th century, voyages to new colonies in North America, the Caribbean, Africa and India turned plants like tobacco and sugarcane into profits. They also sent waves of plants rippling back across the sea. For women at home, gardens made the wider world a material reality.

Dainties for a queen

In 1629, John Parkinson, royal herbalist to Charles I, dedicated his new book of flowers,