Intentar ORO - Gratis

Family farmers: our green-thumbed heroes!

Farmer's Weekly

|

December 23 & 30, 2022

True sustainable development will not be achieved by corporate-wealth-accumulation agendas, but by visionary family farmers, says Prof James Blignaut, an ecological and environmental resource economist.

- Prof James Blignaut

Family farmers: our green-thumbed heroes!

The prolonged financial support of conventional agricultural practices, knowing all too well the detrimental effects these have, can be compared to reckless lending, if not de jure, then definitely de facto.

It’s therefore important to celebrate the visionary leadership of bankers who acknowledge the need and urgency to support conservation and regenerative agriculture.

It was not so long ago, in 1993 actually, that I was bluntly told by a senior manager of the financial institution where I was employed that the only form of sustainable development was sustainable financial and economic development. Today, we can both laugh and lament at such a one-sided statement, because the truth is that no environmental sustainability exists without financial sustainability, and no financial sustainability without environmental sustainability.

Unfortunately, however, dangerous and even toxic reminders of such a narrow view are still prevalent today, some more subtle than others. There are those who relentlessly believe that the economic theorem of ceteris paribus, meaning to keep all else constant, still holds. In the context of economic growth, this means that growth can be pursued by focusing on the growth of capital and labour as production factors while holding all other factors constant.

This does not imply that natural capital is ignored; on the contrary, natural capital is used in the production process. It is just assumed that the consumption thereof does not bring about any qualitative and/or quantitative change in the natural capital base, resulting in no impact on the economy and its development trajectory.

This is folly, flawed in every imaginable sense, and it is phenomenally destructive. Yet the

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size