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Family farmers: our green-thumbed heroes!

Farmer's Weekly

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December 23 & 30, 2022

True sustainable development will not be achieved by corporate-wealth-accumulation agendas, but by visionary family farmers, says Prof James Blignaut, an ecological and environmental resource economist.

- Prof James Blignaut

Family farmers: our green-thumbed heroes!

The prolonged financial support of conventional agricultural practices, knowing all too well the detrimental effects these have, can be compared to reckless lending, if not de jure, then definitely de facto.

It’s therefore important to celebrate the visionary leadership of bankers who acknowledge the need and urgency to support conservation and regenerative agriculture.

It was not so long ago, in 1993 actually, that I was bluntly told by a senior manager of the financial institution where I was employed that the only form of sustainable development was sustainable financial and economic development. Today, we can both laugh and lament at such a one-sided statement, because the truth is that no environmental sustainability exists without financial sustainability, and no financial sustainability without environmental sustainability.

Unfortunately, however, dangerous and even toxic reminders of such a narrow view are still prevalent today, some more subtle than others. There are those who relentlessly believe that the economic theorem of ceteris paribus, meaning to keep all else constant, still holds. In the context of economic growth, this means that growth can be pursued by focusing on the growth of capital and labour as production factors while holding all other factors constant.

This does not imply that natural capital is ignored; on the contrary, natural capital is used in the production process. It is just assumed that the consumption thereof does not bring about any qualitative and/or quantitative change in the natural capital base, resulting in no impact on the economy and its development trajectory.

This is folly, flawed in every imaginable sense, and it is phenomenally destructive. Yet the

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

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The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

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