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COOKING, Simplified

First for Women

September 23, 2024

Make meals effortlessly with these healthy, versatile and oh-so-delicious recipes

Feeling overwhelmed by what to put on the table each day? Danielle Walker has the solution to make mealtime a breeze. In her latest cookbook, Make It Easy, the author and creator of AgainstAllGrain.com shares her guide to meal prepping and planning. The book features more than 125 gluten-free and grain-free recipes, plus 15 weeks of menus, shopping lists, make-ahead tips, shortcuts and more. Walker’s recipes work whether you love prepping meals in advance, prefer batch cooking or rely on pantry staples and frozen items to get dinner on the table. From Teriyaki Meatballs to Bacon Spinach Sandwiches, there’s something for every family or schedule. Here, 3 recipes to try!

Creamy Sausage and Potato Soup

ACTIVE TIME: 35 MIN.

TOTAL TIME: 45 MIN.

SERVINGS: 6

METHOD

This story is from the September 23, 2024 edition of First for Women.

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