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Kitchen garden cook - Apples

Country Life UK

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October 23, 2024

'Sweet and crisp, apples are the epitome of autumn flavour'

- Melanie Johnson

Kitchen garden cook - Apples

Apple, rhubarb and blackberry pie with bay whipped cream

Ingredients

For the sweet shortcrust pastry

  • 250g plain flour

  • 125g unsalted butter, cold and diced

  • 50g caster sugar

  • 1 large egg, beaten

  • 1-2tbspn ice water, as needed

For the filling

  • 300g apples, peeled, cored and thinly sliced

  • 200g rhubarb, chopped into bite-size pieces (or replace with pears if the season is over)

  • 150g blackberries

  • 100g caster sugar

  • 2tbspn corn flour

  • 1tspn ground cinnamon

  • 1/2 lemon, juice of

  • 1 egg, beaten, to brush the pastry with

  • 300ml double cream

  • 4 bay leaves

Method

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