Kitchen garden cook - Apples
Country Life UK
|October 23, 2024
'Sweet and crisp, apples are the epitome of autumn flavour'
Apple, rhubarb and blackberry pie with bay whipped cream
Ingredients
For the sweet shortcrust pastry
- 250g plain flour
- 125g unsalted butter, cold and diced
- 50g caster sugar
- 1 large egg, beaten
- 1-2tbspn ice water, as needed
For the filling
- 300g apples, peeled, cored and thinly sliced
- 200g rhubarb, chopped into bite-size pieces (or replace with pears if the season is over)
- 150g blackberries
- 100g caster sugar
- 2tbspn corn flour
- 1tspn ground cinnamon
- 1/2 lemon, juice of
- 1 egg, beaten, to brush the pastry with
- 300ml double cream
- 4 bay leaves
Method
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