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Pumpkin Cake Roll
Taste of Home
|Fall 2025
Swirls of cream cheese frosting plus spiced pumpkin cake equal autumn perfection
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Pumpkin Cake Roll
Keep this cake roll in the freezer for a quick dessert for family or unexpected guests, to take to a gathering or to give as a yummy gift.
—Erica Berchtold, Freeport, IL
Prep: 30 min. Bake: 15 min. + freezing Makes: 10 servings
3 large eggs, separated, room temperature
1 cup sugar, divided
⅔ cup canned pumpkin
¾ cup all-purpose flour
1 tsp. baking soda
1½ tsp. ground cinnamon
⅛ tsp. salt
FILLING
8 oz. cream cheese, softened
2 Tbsp. butter, softened
1 cup confectioners’ sugar
¾ tsp. vanilla extract
This story is from the Fall 2025 edition of Taste of Home.
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