Pumpkin Cake Roll

Swirls of cream cheese frosting plus spiced pumpkin cake equal autumn perfection

- 

Pumpkin Cake Roll

Keep this cake roll in the freezer for a quick dessert for family or unexpected guests, to take to a gathering or to give as a yummy gift.

—Erica Berchtold, Freeport, IL

Prep: 30 min. Bake: 15 min. + freezing Makes: 10 servings

3 large eggs, separated, room temperature

1 cup sugar, divided

⅔ cup canned pumpkin

¾ cup all-purpose flour

1 tsp. baking soda

1½ tsp. ground cinnamon

⅛ tsp. salt

FILLING

8 oz. cream cheese, softened

2 Tbsp. butter, softened

1 cup confectioners’ sugar

¾ tsp. vanilla extract