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Meat-Free Makeovers
Food Network Magazine
|March - April 2023
You don't have to be a vegetarian to love these dinners.
-
CAULIFLOWER PARMESAN
ACTIVE: 35 min | TOTAL: 35 min | SERVES: 4
1. Preheat the oven to 425˚. Toss the cauliflower florets with the melted butter and olive oil in a large bowl. Add the breadcrumbs and ¼ cup parmesan; season with salt and pepper and toss to combine. Spread the mixture on a baking sheet and roast until tender and crisp, about 35 minutes.
2. Switch the oven to broil. Transfer the cauliflower to a 3-quart baking dish. Top with the marinara sauce, mozzarella and remaining ¼ cup parmesan. Broil until bubbling, 3 to 4 minutes. Top with chopped parsley.
COCONUT TOFU STICKS WITH SNAP PEA SALAD
ACTIVE: 20 min | TOTAL: 40 min | SERVES: 4
- 1 14-ounce block extra-firm tofu, drained
This story is from the March - April 2023 edition of Food Network Magazine.
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