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Meat-Free Makeovers

Food Network Magazine

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March - April 2023

You don't have to be a vegetarian to love these dinners.

Meat-Free Makeovers

CAULIFLOWER PARMESAN

ACTIVE: 35 min | TOTAL: 35 min | SERVES: 4

1. Preheat the oven to 425˚. Toss the cauliflower florets with the melted butter and olive oil in a large bowl. Add the breadcrumbs and ¼ cup parmesan; season with salt and pepper and toss to combine. Spread the mixture on a baking sheet and roast until tender and crisp, about 35 minutes.

2. Switch the oven to broil. Transfer the cauliflower to a 3-quart baking dish. Top with the marinara sauce, mozzarella and remaining ¼ cup parmesan. Broil until bubbling, 3 to 4 minutes. Top with chopped parsley.

COCONUT TOFU STICKS WITH SNAP PEA SALAD 

ACTIVE: 20 min | TOTAL: 40 min | SERVES: 4

  • 1 14-ounce block extra-firm tofu, drained

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