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40% Rise in Demand for Organic, Gluten-Free, & Plant-Based Products!
Retailer
|January - February 2025
The food and grocery sector is undergoing a remarkable transformation as evolving consumer preferences, technological advancements, and sustainability concerns reshape the landscape.
These trends are driving innovation and redefining how consumers shop for and engage with food products.
1Health-Conscious Consumption:
There is a growing demand for organic, gluten-free, non-GMO, and plant-based products, driven by a desire for cleaner and more sustainable eating. Brands and retailers are responding with healthier product lines, catering to dietary needs such as keto, vegan, and low-sugar options. This shift signifies a move toward mindful consumption, with customers actively seeking products that align with their personal health goals.
2 Convenience and Meal Kits:
This story is from the January - February 2025 edition of Retailer.
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