40% Rise in Demand for Organic, Gluten-Free, & Plant-Based Products!

The food and grocery sector is undergoing a remarkable transformation as evolving consumer preferences, technological advancements, and sustainability concerns reshape the landscape.

- BY VAISHNAVI GUPTA

These trends are driving innovation and redefining how consumers shop for and engage with food products.

1Health-Conscious Consumption:

There is a growing demand for organic, gluten-free, non-GMO, and plant-based products, driven by a desire for cleaner and more sustainable eating. Brands and retailers are responding with healthier product lines, catering to dietary needs such as keto, vegan, and low-sugar options. This shift signifies a move toward mindful consumption, with customers actively seeking products that align with their personal health goals.

2 Convenience and Meal Kits: