Try GOLD - Free
What does the future hold for agricolleges?
Farmer's Weekly
|September 23, 2022
Education is vital to the transformation of South Africa's agriculture industry, as well as the country's economic growth. However, many agricultural colleges are in disarray. Magda du Toit reports on this crucial issue.
There is an intrinsic link between education and the economy. Government's National Development Plan (NDP) 2030 states that improved education leads to higher employment and earnings, while economic growth in turn helps to generate the resources needed to improve education.
According to various stakeholders in South Africa's agriculture sector, one of the many challenges hindering the country's economic growth is the poor state of educational programmes at national institutions. They also agree that this is having a negative effect on the country's unemployment rate.
In its Quarterly Labour Force Survey for the first quarter of 2022, Statistics South Africa reported that about 63,9% of the country's youth (those aged 15 to 24) were unemployed, while the national unemployment rate was 34,5%.
The existence of a skills shortage in South Africa is real, and it needs to be addressed with urgency, says Dr Pieter Taljaard, CEO of Grain SA. For this reason, skills development should be the intended output of education and training efforts, as this could be a key enabler of economic growth.
In a chapter devoted to agricultural education and training, The Agri Handbook for South Africa states that the skills needed for agricultural production, food security and sustainable rural development include:
• Literacy and numeracy;
• Decision-making and problem-solving skills;
• Technical and vocational skills in agriculture, as well as land and water management;
• Leadership, planning and management skills;
• Social, interpersonal and communication skills;
• Negotiation and facilitation skills;
• Critical thinking necessary for fostering innovation and change;
• Food preservation and processing skills;
This story is from the September 23, 2022 edition of Farmer's Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
