Vuélvete ilimitado con Magzter GOLD

Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$149.99
 
$74.99/Año

Intentar ORO - Gratis

What does the future hold for agricolleges?

Farmer's Weekly

|

September 23, 2022

Education is vital to the transformation of South Africa's agriculture industry, as well as the country's economic growth. However, many agricultural colleges are in disarray. Magda du Toit reports on this crucial issue.

- Magda du Toit

What does the future hold for agricolleges?

There is an intrinsic link between education and the economy. Government's National Development Plan (NDP) 2030 states that improved education leads to higher employment and earnings, while economic growth in turn helps to generate the resources needed to improve education.

According to various stakeholders in South Africa's agriculture sector, one of the many challenges hindering the country's economic growth is the poor state of educational programmes at national institutions. They also agree that this is having a negative effect on the country's unemployment rate.

In its Quarterly Labour Force Survey for the first quarter of 2022, Statistics South Africa reported that about 63,9% of the country's youth (those aged 15 to 24) were unemployed, while the national unemployment rate was 34,5%.

The existence of a skills shortage in South Africa is real, and it needs to be addressed with urgency, says Dr Pieter Taljaard, CEO of Grain SA. For this reason, skills development should be the intended output of education and training efforts, as this could be a key enabler of economic growth.

In a chapter devoted to agricultural education and training, The Agri Handbook for South Africa states that the skills needed for agricultural production, food security and sustainable rural development include:

• Literacy and numeracy;

• Decision-making and problem-solving skills;

• Technical and vocational skills in agriculture, as well as land and water management;

• Leadership, planning and management skills;

• Social, interpersonal and communication skills;

• Negotiation and facilitation skills;

• Critical thinking necessary for fostering innovation and change;

• Food preservation and processing skills;

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Farmers 'unilateral victims' of climate

Gyeongbuk Provincial Council member Choi Taerim has demanded immediate and substantial support for apple farmers in the South Korean province, urging immediate measures for apple farmers affected by heat damage be implemented, The Asia Business Daily recently reported.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Top agri workers celebrated in the Western Cape

Shannon Robertson, assistant livestock manager at Boschendal near Franschhoek, was crowned the overall winner of the 2025 Western Cape Prestige Agri Awards, held in Durbanville.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Smart dairying: running Jerseys on pasture

The dairy farming sector has seen innovation in milk parlour and cow comfort technology that have allowed farmers to not only yield higher volumes, but extend the productive lifespan of their cows. Albrecht de Jager told Henning Naudé about his approach to maintaining a pasture-raised Jersey herd while utilising precise data measuring technology to ensure quality milk output and optimal cow comfort.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

High-performance dairy farming in the Eastern Cape: the Rufus Dreyer approach

Dairy farming is often described as one of the most technically demanding and strategically complex branches of agriculture.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Africa's specialty coffee scene: from everyday brew to artisan craft

Roland Urwin, café owner and coffee researcher, spoke to Octavia Avesca Spandiel about how South Africa's evolving specialty coffee culture mirrors global trends, prioritising craftsmanship, origin, and quality-driven consumer experiences.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Design your stables and camps to assist in AHS control

Keep horses away from areas where disease-carrying midges multiply, like natural pools, lakes, streams and dams, advises Dr Mac.

time to read

2 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

The rolling chant that has echoed through SA over the past 30 years

Johan van der Nest is renowned in auction circles and was the first freelance stud-stock auctioneer to begin operating in South Africa.

time to read

10 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Flight from the Red Army

The fall of the Third Reich in 1945 was defined by the Red Army's brutal invasion of Germany. Mike Burgess tells how the Hoppe family trekked from Finowfurt near Berlin to Preetz in Schleswig-Holstein to escape the brutality.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How to plan a pre-sale feeding programme

Proper feeding of animals before a sale can help producers catch the eye of buyers and increase profits, but it is important to choose the right ration.

time to read

8 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How women are transforming coffee production in Kenya

A group of Kenyan smallholder women farmers are transforming the country's high-value coffee sector by pooling their resources.

time to read

5 mins

November 21-28, 2025

Translate

Share

-
+

Change font size