Using regenerative farming to fight climate change
Farmer's Weekly
|June 28, 2024
The use of regenerative farming practices has enabled Barry Meijer to restore the lifeless dust’ on his farm and turn it into productive pastures for his cattle. He spoke to Glenneis Kriel about the transformation.
In 2010, when Barry Meijer bought Meijer's Rust near De Rust in the Klein Karoo, the soil was bare and depleted. Nevertheless, he managed to produce a small crop of barley and oats each year on the 14ha he had under irrigation, while he restricted his cattle to the hills and mountains, where they primarily lived off spekboom.
About seven years ago, Meijer realised he needed an 'intervention' to improve the water-holding capacity of the soil: "The soil was nothing more than dust. It was dead and compacted, resulting in poor water penetration and a lot of run-off."
This was a huge problem. The farm receives about 350mm of rain during a normal year but recorded less than 200mm per year for more than seven years, and below 100mm in one of those years, up until last year. The drought seemed to be broken last winter, but water reserves came under pressure again this summer, when thunderstorms were not accompanied by their usual rains.
Meijer ascribes the lower rainfall to climate change: "Climate change is real. It is resulting in lower rainfall in the Klein Karoo and shifts in the time we receive our rains. It is predicted to result in more extreme weather in future, such as droughts, heatwaves and floods, making it increasingly important to build a soil structure that can withstand these stressors."
REGENERATIVE FARMING
Meijer's search for a way to improve the water-holding capacity of his soil led him to a YouTube conversation between two regenerative agriculture pioneers, Buz Kloot and Ray Archuleta. In the video, they discussed the importance of having 'living roots' in the soil and how this could improve soil structure and, in effect, the water-holding capacity of the soil.
This story is from the June 28, 2024 edition of Farmer's Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Farmer's Weekly
Farmer's Weekly
Christmas books to charm and delight
During the holiday season, one usually takes a well-earned break from the daily rutt, and there is no better time to catch up on some reading. Patricia McCracken has selected a wide spectrum of titles to tuck into.
4 mins
December 19-26, 2025
Farmer's Weekly
From chance to choice: a women's rise to farming success
Many raisin producers assume that retiring without a son to take over the farm means the end of the family business. Alcois Blaauw, this year's winner of the Raisins SA Female Producer Award, proves that assumption to be wrong. Glenneis Kriel reports.
4 mins
December 19-26, 2025
Farmer's Weekly
Grandparents below, and kids upstairs!
Dear Jonno,My wife and I want to escape to the countryside.
1 min
December 19-26, 2025
Farmer's Weekly
The Unseen Protector
The belief in the Unseen Protector or Unseen Shepherd endured for around 600 years, from the 13th century up until the 19th century. The farmer or his wife would provide a bowl of fresh cream and gruel to appease a spirit, whose blessing was imperative for a good summer harvest and animal health and fertility.
2 mins
December 19-26, 2025
Farmer's Weekly
THE HITCHING POST
I am a 67-year-old farmer residing on a farm near Harding in KwaZulu-Natal.
1 mins
December 19-26, 2025
Farmer's Weekly
Pet-friendly family accommodation in the Waterberg
With travel time of only a little over three hours from Johannesburg and 30 minutes from Vaalwater, guests will find Waterberg Cottages in Limpopo. Guests can plan a family-friendly holiday or weekend with plenty of activities to keep everyone occupied on this peaceful 2 500ha private game reserve.
4 mins
December 19-26, 2025
Farmer's Weekly
The Shuman legacy continues under the watchful eye of a fifth-generation farmer
Ken Shuman, co-owner of Hilson Shuman Farming, is committed to carrying on his father's towering legacy through innovation and adaptation.
9 mins
December 19-26, 2025
Farmer's Weekly
History's most famous musket
The Brown Bess musket was the standard issue firearm for British forces from 1722 to 1838. As Mike Burgess writes, this much-loved weapon contributed significantly to the consolidation of the British Empire that by 1922 was in control of a quarter of the earth's surface.
4 mins
December 19-26, 2025
Farmer's Weekly
Muddy soil can cause lameness due to footrot
It is important to clean legs and hooves and check for lameness in horses on a daily basis, especially when there is heavy rain
2 mins
December 19-26, 2025
Farmer's Weekly
The role of family farmers in sub- Saharan Africa
As part of the United Nations' recognition of family farming as a vital component of the global agricultural landscape, the decade between 2019 to 1928 was declared the Decade for Family Farming globally. Annelie Coleman compiled this report.
6 mins
December 19-26, 2025
Listen
Translate
Change font size

