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Eat Up! Restaurant Week Celebrates Its 10th Anniversary
The Guide Istanbul
|November/December 2019
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
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For 15 days, participating restau-rants, bistros and coffee shops, will be offering their breakfast, lunch and dinner menus featured specially for the Restaurant Week. Bringing together the most important chefs and restaurants in Istanbul, the event will introduce exciting new experiences to foodies.
Restaurant Week Gastronomy Partner: Metro Turkey
Aiming to protect, develop and promote Turkish culinary culture, Metro Turkey carries on its mission by playing a part as the gastronomy partner durıng the Restaurant Week. The company joins forces with Turkey’s game changing chefs and restaurants, as a reflection of company's vision for sustainable future.
Restaurant Week Menus
During the culinary event, diners will be able to enjoy tasty meals from the participating restaurants at special prices. Breakfast and lunch menus for 35 TL, dinner menus for 60 TL will be on offer. Tasting menus ranging between 90TL and 150TL will be also available in some of the participating restaurants.
Events of the Restaurant Week
This story is from the November/December 2019 edition of The Guide Istanbul.
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