The Guide Istanbul Magazine - July/August 2020
The Guide Istanbul Magazine - July/August 2020
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In this issue
This is a two-in-one magazine that includes The Guide Istanbul July/August & The Guide Bodrum 2020.
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
3 mins
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
2 mins
Tea From Turkey, With Love
Turkish Passion for Hospitality and Tea, Which Goes Hand-inhand When Hosting Friends and Family, Is Widely Known. Tulipshaped Cups of the Brew Are Found on Tables and in Hosting Rooms Around the Country.
2 mins
Doubletree By Hilton Istanbul Topkapi Style And Location
Doubletree By Hilton Istanbul Topkapi Style And Location
1 min
Ahmet Ertegun The Man Behind Legends
Turkish-American businessman and co-founder of the influential record label Atlantic Records Ahmet Ertegün still sets the standard over a decade after his death. The legacy of Ertegün, who discovered many leading musicians, continues today, with his stars defining the music industry.
2 mins
Nazimi Yaver Yenal Ahead Of The Architectural Drawing Board
Despite being considered one of the most talented architectural figures from the early years of the Turkish Republic, the majority of Nazimî Yaver Yenal’s designs remained on paper, never constructed into reality. His life philosophy, however, lays a strong foundation for people today with talent, skill, and ambition.
2 mins
Bao Buns
New on-the-go Favorite
1 min
Big Chefs
New winter specialties
1 min
Pistachios Abounding From Antep
A fertile land with abundant agriculture, Turkey is the third largest country in pistachio production. These green gems are gathered in the late summer months right before they reach their full blossom. Fortunately for pistachio lovers, there is no specific season for eating them; you can enjoy pistachios as often as you wish, on their own or incorporated into your favorite Turkish dish.
2 mins
21st Istanbul Theater Festival
Raising the Curtains (and the Bar)
1 min
The Guide Istanbul Magazine Description:
Publisher: Apa Uniprint Basım San. ve Tic. AŞ
Category: Lifestyle
Language: English
Frequency: Bi-Monthly
The Guide Istanbul, founded in November 1991 and published bimonthly by Apa Uniprint, is an essential guide to the city, offering candid recommendations and expert advice on restaurants and cafés, nightlife, the arts and entertainment scene, as well as design, fashion, touristic sites, and undiscovered places. We are a publication based on the principles of unwavering honesty and an insistence upon quality. Our goal is to simplify choices and make life easier for travelers as well as locals by providing information on select venues and events. All of our writers are locally based and offer insider advice on what to see and do in the city.
The official website of The Guide Istanbul magazine, theguideistanbul.com is a sharp, sophisticated, and trustworthy filter for the city’s happenings, and offers comprehensive listings of restaurants, bars, hotels, and more. The locally sourced information is written and edited by experienced writers who are in the know and dedicated to offering their wisdom impartially. We value quality over quantity and we are selective when it comes to our recommendations: we scour all the corners of Istanbul with a critical eye and recommend only what we rate positively amongst ourselves. The first of its kind, theguideistanbul.com aims to enrich your Istanbul experience and share its wealth of information to bring you the true essence of Istanbul and those gems that might otherwise get overlooked.
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