Try GOLD - Free

Big Ideas

Homes & Interiors Scotland

|

May-June 2019

THWARTED IN THEIR ORIGINAL EXPANSION PLANS, THE OWNERS OF THIS STEADING TOOK A VERY DIFFERENT APPROACH TO GET THE SPACE THEY NEEDED

- Caroline Ednie

Big Ideas

Converting the attic to gain an extra room is a tried and tested method of expanding a home without too much expense or upheaval. Michelle and Scott Leslie, the owners of this traditional steading in rural Aberdeenshire, had always had it in mind as a fall-back during the years they’d lived there. They’d known when they bought the cottage that it might one day be too small for them (it was sold with planning permission in place for an extension to the gable end), but it was 13 years (and two children) later before they were ready to act. “Unfortunately,” says Michelle Leslie, “as soon as we did, we realised that altering the attic wouldn’t actually be possible without raising the roof to meet minimum height standards. So we needed to look at alternative solutions within our budget.”

The couple, who both work in the oil industry, got in touch with Nikki Ritchie of Stonehaven-based Hyve Architects. “We’d seen some of Hyve’s designs in the local area and really liked its contemporary approach,” says Leslie. “Our brief was for an extra bedroom with an en-suite. We were also keen to create a dining area; we have a nice big kitchen but there’s only room for the four of us to eat, so we were hoping for a larger space where we could dine with friends and family.”

Following these initial discussions, Hyve put together three design proposals; of these, the owners decided the option of converting the garage and then linking the house to the garage via an extension to the rear would be the most cost-effective and spatially savvy solution.

MORE STORIES FROM Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size