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Giving South Indian Fare A Foreign Spin
The Franchising World
|May 2018
Serving decent South Indian delicacies since 2007 at reasonable price range, HAS South Bombay is gearing up to blend Indian dishes with international tastes. In this interview, Hemang Bhatt, MD, HAS Lifestyle Ltd., reveals more about this culinary fusion
What innovation have you introduced in HAS South Bombay recently?
South Bombay is a live kitchen concept that has been established as a South Indian cafe serving authentic South Indian cuisine. Apart from the authenticity, we have experimented successful fusions such as Chinese, Mexican and American dosas. Pizza Uttapa is our signature product in the fusion category. We are quite successful in pulling the youth as our happening customers in this arena.
How did your customers receive it?
This story is from the May 2018 edition of The Franchising World.
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