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Delight Gluten Free Magazine - November-December 2013

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In this issue

The November-December 2013 issue features more than 50 delicious gluten-free recipes including festive cocktails, semi-homemade coffee cakes, and dishes that highlight seasonal ingredients like apples, cranberries, pears, and cauliflower. This issue also includes family recipes and traditions from Delight staff members. Additionally, we provide ideas for semi-homemade holiday gifts and tips for hosting a Hanukkah party. The travel section highlights Washington D.C.'s Fogo de Chao restaurant, and gluten-free dining in Scotland.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.