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Delight Gluten Free Magazine - May - June 2017

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In this issue

Get Smart about Gluten: Celiac or not, there’s a good chance you fall somewhere on the scale of gluten sensitivity. According to Christiane Northrup, MD, degraining your diet is a real no-brainer.

Easing the Transition to Gluten-Free: So you want to go gluten-free? It seems simple enough with all the companies jumping on board and with clearly labeled gluten-free products. But it’s not that simple. Find out which unexpected places gluten is lurking about...

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.