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Delight Gluten Free Magazine - May/June 2016

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In this issue

In this issue: Five Facts About Corn Flour Corn flour is made from ground cornmeal. It’s gluten-free, and high in fiber and packed with potassium, Kids Korner: Healthy “Candy” Necklaces Make healthy, gluten-free candy necklaces with the kiddos using dried fruit and your favorite gluten-free cereal!, Sit Back and Relax on Amelia Island Check out our gluten-free finds of Florida’s laid back and beautiful Amelia Island.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.