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Rogue Magazine - May 2016

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Rogue

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In this issue

THE 2016 APPETITE ISSUE!

The Ultimate Guide to Drinking in the City; Inside the Private Kitchens of Manila's Top Chefs: Chele Gonzalez, Bruce Ricketts, Sandy Daza, JP Anglo, J Gamboa, and more; The Curse of the Michelin Star: Suicide & Depression in the High-Stakes World of Gastronomic Perfection; The Spanish Acquisition: Tycoon Andrew Tan's P14 Billion Takeover of Bodegas Fundador; My Forbidden Affair with Whale Meat, by Ricky Carandang; Ka Miong's Feast: President Emilio Aguinaldo's Revolutionary Diet, by Ige Ramos; On the Trail of Joan Roca i Fontané and Yoshihiro Narisawa in Madrid Fusion Manila.

PLUS: All-new Rogue Magazine-branded dishes & drinks from El Chupacabra, Bar Pintxos, and 12/10; an imaginary dinner party with C.Z. Guest, Cecil Beaton, Andy Warhol, Gloria Vanderbilt; and introducing the city's hippest farm-to-table restaurant that not even Gaita knows about!

Rogue Magazine Description:

Rogue is an award-winning magazine that covers entertainment, culture, and current affairs for an affluent and important audience in the Philippines. Rogue is synonymous with beautiful women, powerful photography, and intelligent storytelling. Thought-provoking, relevant, and glamorous, Rogue has become a lifestyle filter whose pages reflect the unique pulse of Filipinos, in the Philippines and abroad. Combining cutting-edge style with profiles on the country’s influencers — from art and design to business and politics — Rogue is a purveyor of impeccable taste, elegant covers, and world-class journalism.

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