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IM First Class Magazine - Volume 20

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In this issue

SAVOURING FRESHNESS
Freshness, umami, the fifth taste beyond sweet, sour, bitter, and salty is present in all fresh ingredients, such as foie gras, truffles, caviar, fresh seafood, as well as common vegetables like mushrooms, tomatoes, potatoes, and corn.
Freshness, a palate filled with a taste map, from Xiamen to Nanjing, Chaozhou, and Zhangzhou, experiencing the flavours from rivers, lakes, and plains, akin to exploring the culinary heritage of Minnan cuisine.

IM First Class Magazine Description:

Publisher: ICHI-MEDIA-SDN-BHD

Category: Travel

Language: Chinese - Simplified

Frequency: 3 Issues/Year

IM First Class magazine by Ichi Media is the first bilingual luxury travel magazine in Malaysia, and our website is a new media platform with endless possibilities.