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Serendib Magazine - April 2017

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In this issue

Prayer, games, customs of goodwill, and family gatherings; it's time for Sri Lanka's favorite national holiday.
Beautiful Nuwara Eliya, with misty hills, English Cottages, and colorful rose gardens, promises a grand holiday.
It is one of the most desired traditional sweetmeats. Yet it is also one of the hardest to make. The story of Aasmi will leave you craving this delicacy.
The beliefs that the sun, moon, and zodiacs influence earthly events is highlighted during the Sinhala and Tamil New Years.
The cashew apple may be delicious, yet it is the nut that reigns supreme. Roasted, sprinkled with chilli, or curried, the cashew season has begun.
Discover the 14 isles of Kalpitiya, spread across the ocean like pebbles. Each of these, from the largest to the smallest, has an identity of its own.
An experiment in the misty hills of Sri Lanka resulted in a world-famous cuppa.
Unravel bygone secrets and indulge in a modern lifestyle on the banks of Huangpu.
The oldest city in South India, Madurai is the gateway to Tamil Nadu's majestic temple trail.

Serendib Magazine Description:

Publisher: BT-Options

Category: Travel

Language: English

Frequency: Books

The inflight magazine of the national carrier, SriLankan Airlines, Serendib is a monthly publication that explores the exotic isle of Sri Lanka bringing the reader experiences of lush hilltops, adventurous escapades, idyllic beaches, vibrant culture, history, must-see local sights, cuisine and much more. It also brings insightful articles from destinations around the world each month, the latest news on SriLankan Airlines, FlySmiles promotions, annual events in Sri Lanka and monthly events from around the world. Also featured for the first time in the history of the Airline are articles in the local languages Sinhala and Tamil.