Serendib Magazine - September 2018

In this issue

Travelling through the southern province across lush mountain tops and tea fields, brings you to the serene hamlet of Deniyaya.
Experience the tropical summer flavours of the pineapple on your visit to Sri Lanka. With its spiky crown and sweet, succulent flesh, the fruit is a true island delicacy.
Remnants of an unforgettable legacy of design and classical literature awaits explorers. Discover the historic saga of Kotte and its ancient monuments.
Weaving the regal Sesath; decorations that were once symbols of prosperity and nobility.
A serene, colonial temple in Dodanduwa that emanates warmth. Simultaneously a place of veneration and true spiritual beauty, it provides a glimpse into the past.
A world of trees and lush greenery crowns Sri Lanka. As you explore the island, observe the trees and their beautiful flowers and indulge in the delightful tropical fruits.
Ceylon Tea for centuries has been an integral part of the Sri Lankan heritage. Although it is globally renowned as the beverage of the island, the discovery of tea originates from ancient China.
Traditional Sri Lankan folk theatre consists of Sokkari, Kolam and Nadagam. These genres employ a great combination of engaging verses, songs and vivid gestures to narrate the story. Sokkari reveals the tale of beautiful Sokari, Guruhami and Pariya. Kolam is distinguished by the extensive use of masks. Based on a Buddhist Jataka, the plot revolves around a royal couple and the queen's desire to attend a masked performance. Nadagam is believed to be the first Sri Lankan theatre to originate during the 18th and 19th centuries by Pilippusinno, considered to be the father of Sinhala Nadagam.