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Un mese in cucina Magazine - Vegeteriana Speciale

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Un mese in cucina

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In this issue

Con le mani in pasta
Tante idee per pane, pizza e focacce

AROMI VICINI E LONTANI
12 preparazioni speziate

Un mese in cucina Magazine Description:

“Un mese in cucina” è il mensile mass market di cucina italiana, dedicato a tutti coloro che desiderano ricevere idee su cosa preparare per cena. In ogni numero tante ricette diverse, dall’antipasto al dolce, per un mese di piatti gustosi e originali.

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