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Un mese in cucina Magazine - N.19

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In this issue

Bagel farciti al salmone e cren
Tonno scottato con rucola e carciofi
Frittelle di ceci con salsa ai funghi
Pasta fresca al ragù e pecorino
Burger di merluzzo e quinoa
Curry di broccoli e seitan
Orzotto con salsiccia e radicchio
Stufato di maiale con riso
Lasagne ai funghi e piselli
Polenta al gorgonzola e polpettine
Cocottine di pesce e patate al forno

Un mese in cucina Magazine Description:

Publisher: Sprea-SpA

Category: Food-&-Beverage

Language: Italian

Frequency: Monthly

“Un mese in cucina” è il mensile mass market di cucina italiana, dedicato a tutti coloro che desiderano ricevere idee su cosa preparare per cena. In ogni numero tante ricette diverse, dall’antipasto al dolce, per un mese di piatti gustosi e originali.