Try GOLD - Free
Hangla Hneshel Magazine - পাত পেড়ে পৌষ (issue-145)
Go Unlimited with Magzter GOLD
Read Hangla Hneshel along with 10,000+ other magazines & newspapers with just one subscription
View CatalogSubscribe only to Hangla Hneshel
Cancel Anytime.
(No Commitments) ⓘIf you are not happy with the subscription, you can email us at help@magzter.com within 7 days of subscription start date for a full refund. No questions asked - Promise! (Note: Not applicable for single issue purchases)
Digital Subscription
Instant Access ⓘSubscribe now to instantly start reading on the Magzter website, iOS, Android, and Amazon apps.
Verified Secure
payment ⓘMagzter is a verified Stripe merchant.
In this issue
This issue turns the page to Poush.
Celebrating the essence of the winter season, this special edition is filled with a delightful collection of traditional and homely recipes from the month of Poush. From the aroma of new rice to the irresistible taste of pithas and seasonal delicacies, the issue captures the true warmth of Bengali kitchens. Simple ingredients, rich flavors, and timeless traditions come together to make these recipes perfect for sharing with family during cozy winter days.
A soulful blend of taste, tradition, and Bengali heritage—this Poush issue is not to be missed.
(এবারের সংখ্যা পাত পেড়ে পৌষ।
শীতের আমেজে ভরপুর পৌষ মাসের সুস্বাদু সব ঐতিহ্যবাহী ও ঘরোয়া রেসিপি নিয়ে সাজানো হয়েছে এবারের বিশেষ সংখ্যা। নতুন ধানের গন্ধ, পিঠে-পুলির স্বাদ, আর বাঙালির রান্নাঘরের চেনা উষ্ণতায় ভর করে এই সংখ্যায় থাকছে সহজ উপকরণে তৈরি নানান মুখরোচক পদ, যা শীতের দিনে পরিবারের সঙ্গে ভাগ করে নেওয়ার জন্য একেবারে উপযুক্ত।
স্বাদ, ঐতিহ্য আর বাঙালিয়ানার মেলবন্ধনে—এই পৌষ সংখ্যাটি মিস করবেন না।
Hangla Hneshel Magazine Description:
Hangla Magazine, also known as Hangla Hneshel, is India's first international Bengali food magazine. It offers a wide array of Bengali recipes, both traditional and innovative, from renowned chefs and culinary experts. The monthly publication aims to captivate a million readers with its engaging content, celebrating the grandeur and appeal of Bengali cuisine. The website features current and past issues, subscription options, and highlights from the magazine.