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Uppercrust Magazine - Oct-Dec 2025

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In this issue

He's a real catch! Meet Chef Hari Nayak, from New York, in The Maldives, in our cover story. BKC's Top 10 restaurants and more are featured in Gourmet Hubs of Bombay. The lesser-known Occitanie region of France - Lourdes, Nimes and Carcassone - is brought to you in the exclusive UpperCrust Destination. Go Eating Out at Fountain Sizzlers Palladium and witness the fun at Christmas cake mixing at Four Seasons Bengaluru. Chef Seefah Ketchaiyo is the Expat Chef star this issue and top divorce lawyer, Mrunalini Deshmukh in Celebrity Bites. Getaway to Sikkim with Mitali Kakar and meet interesting people such as Dinika Bhatia, Dr Dnyanesh Lad and more....

Uppercrust Magazine Description:

Publisher: Upper-Crust

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.