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Uppercrust Magazine - Apr-Jun 2025

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In this issue

The graceful and highly accomplished Swati Piramal is our cover girl. Travel junkies, visit Melbourne, South America and Montenegro with us. Take a trip to a food festival in Shillong, too. Cool down in the heat with home-made summer coolers and yogurt recipes. Get to know Brie, the cheese, up close and natural mineral water like Aava as well. We've got a new series for you, in Gourmet Hubs of Bombay, starting with Bandra as well as one on Expat Chefs of Bombay, starting with Alex Sanchez. Go Eating Out at Naar by Prateek Sadhu and understand the importance of fibre in your diet.

Uppercrust Magazine Description:

Publisher: Upper-Crust

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.