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Incredible Goa Food & Hospitality Magazine - April 2025

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Incredible Goa Food & Hospitality Description:

Publisher: Goa-Prism-Digital-Media

Category: Lifestyle

Language: English

Frequency: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

In this issue

WORK+STAY+EAT+REPEAT The Rise Of Hybrid Hospitality Culture In Goa.

SIPPING TRADITION Copperleaf's Urrak Experience Brings Goan Heritage to Your Glass.

ABSOLUTE HOTEL Services Appoints Dinesh Dahiya As Deputy Vice President Commercial.

SIPPING TRADITION

Copperleaf's Urrak Experience Brings Goan Heritage to Your Glass

2 mins

GOA TOURISM TO SHOWCASE ITS SUSTAINABLE AND DIVERSE OFFERINGS AT GREAT INDIAN TRAVEL BAZAAR 2025

The Department of Tourism, Government of Goa has officially announced its participation in the 14th edition of the Great Indian Travel Bazaar (GITB) 2025, scheduled to take place from 4th to 6th May in Jaipur, Rajasthan.

2 mins

ABSOLUTE HOTEL SERVICES APPOINTS DINESH DAHIYA AS DEPUTY VICE PRESIDENT COMMERCIAL

Absolute Hotel Services (AHS) India has announced the appointment of Mr. Dinesh Dahiya as Deputy Vice President Commercial, bringing on board a seasoned hospitality professional with over 25 years of distinguished industry experience.

1 mins

NO FLAMES ALLOWED THE RISE OF RAW FINE DINING

From the minimalist counters of Tokyo to the sun-drenched terraces of California - and now the spice-laced kitchens of India - a quiet revolution is transforming the culinary world.

6 mins

PANEER OR PRETEND? UNMASKING INDIA'S GREAT DAIRY DECEPTION

It looks like paneer, tastes almost like paneer - but is it really paneer? From roadside stalls to upscale kitchens, the rise of fake, synthetic, or adulterated paneer is a culinary scandal hiding in plain sight.

6 mins

How Goa Became India's Hotspot for Co-Living, Co-Working, and Curated Long-Stays

Once synonymous with lazy beach vacations and year-end parties, Goa is now transforming quietly.

4 mins

FENNEL & MINT BUTTERMILK CHICKEN SKEWERS

This lighter take on grilled chicken combines cooling Indian spices like fennel and mint with the creamy tang of buttermilk to create juicy, flavorful skewers that are perfect for summer grills, beach picnics, or garden brunches.

1 mins

A TASTE OF HOME THE RISE OF REGIONAL CUISINE POP-UPS ACROSS INDIA

There's a quiet revolution happening in the Indian food scene-not on TV shows or five-star menus, but in intimate gatherings, weekend pop-ups, and chef-led home-style feasts that take you straight back to your roots.

3 mins

HOTEL ROOM OR FILM SET?

The Rise of Instagrammable Hospitality Spaces

4 mins

Smoke, Spice & Everything Nice Theatrical Cocktails That Elevate Every Occasion

There's a reason why, at a celebration, the bar is often where the magic happens. It's not just about the alcohol-it's about anticipation, excitement, a little mystery, and that first sip that kicks the night off with promise.

3 mins

Fairfield By Marriott Goa Benaulim's 'Stotrees' Bloom with Wishes

Beneath the warm Goan sun, where the Arabian Sea gently kisses the shores of Benaulim, a different kind of magic is unfolding.

3 mins

Cooling Foods: How to Eat With the Season to Beat the Heat

When summer arrives in full swing-especially in tropical coastal belts like Goa-your body knows before your calendar does. You wake up thirstier, your appetite shifts, and your cravings subtly start leaning toward lighter, hydrating, and more refreshing meals.

3 mins

Is Intermittent Fasting Just a Fad or a Functional Fix?

If you’ve been even remotely interested in health over the past few years, you’ve definitely heard someone say, “Oh, I’m on IF now.”

3 mins

PLASTIC-FREE PACKAGING INNOVATIONS IN TAKEAWAY AND DELIVERY

As the food delivery boom transforms how we eat, it’s also transforming how we pollute. But a wave of packaging innovation — from biodegradable wrappers to reusable containers — is proving that convenience doesn’t have to come at the cost of the planet.