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Incredible Goa Food & Hospitality Magazine - May 2024

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Incredible Goa Food & Hospitality Description:

Publisher: Goa-Prism-Digital-Media

Category: Lifestyle

Language: English

Frequency: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

In this issue

PRAVIN SARANG - Appointed as Director of Sales at Goa Marriott Resort and Spa

CHEF NISHANT DIWAKAR - A Care Guide for Your Wooden Utensils

PAATHYA - IHCL's Path to Sustainable Hospitality in Goa

SCOPE OF ARTIFICIAL INTELLIGENCE IN LUXURY RESORTS

While luxury hospitality is synonymous to personalised and curated services and artificial intelligence at a very nascent stage, we might one day achieve elements like immersive entertainment where in AI could personalise in room entertainment or even create interactive experiences like holographic tours.

1 mins

KADAMBA SINGLE-MALT

TRIUMPHS WITH GOLD AT NEW YORK INTERNATIONAL SPIRITS COMPETITION

2 mins

PRAVIN SARANG

Appointed as Director of Sales at Goa Marriott Resort and Spa

1 mins

CHEF NISHANT DIWAKAR

A Care Guide For Your Wooden Utensils

2 mins

COPPERLEAF LAUNCHES MINI FISH THALI

Copperleaf, known for its unique culinary offerings, has raised the level of excellence with the launch of its Mini Fish Thali.

1 mins

BEBITCA EXPERIENCING THE DELICACY OF GOA

Goa, vibrant and culturally rich state on the western coast of India, is renowned not only for its picturesque beaches and lively nightlife but also for its distinctive culinary heritage.

2 mins

KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES

Experiencing the culinary landscape of Goa is like embarking on a vibrant, flavorful journey through its rich cultural tapestry.

2 mins

PAATHYA

IHCL’s Path to Sustainable Hospitality in Goa

4 mins

MANGO MOCKTAIL

As summer arrives in full swing, a refreshing mango mocktail becomes the perfect way to cool down.

1 mins

AAM KA ACHAAR (MANGO PICKLE)

In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.

1 mins

The Business Challenges for RESTAURANTS in Goa

Goa, with its sun-kissed beaches and vibrant culture, draws tourists from all corners of the world.

2 mins

THE RISE of Boutique Hotels in Goa

Goa, India's smallest state, has long been a magnet for tourists, drawn by its sun-kissed beaches, vibrant nightlife, and rich cultural heritage.

3 mins

URRAK Goa's Summer Spirit

In the heart of Goa's balmy summers, there lies a spirit that captures the essence of the season-Urrak.

2 mins

An Enchanting ESCAPE Taj Fort Aguada Resort and Spa

In the enchanting heart of Goa, where the vibrant hues of the Arabian Sea meet the golden sands of Sinquerim Beach, lies the iconic Taj Fort Aguada Resort & Spa.

5 mins

EXPLORING The Medicinal Benefits of Feni

Feni, the quintessentially Goan spirit distilled from cashew apples or coconut palm sap, is not just a staple in Goan bars and homes; it also has a storied history of medicinal use.

2 mins

CASHEWS The Nutritional Powerhouse

Cashews, the crescent-shaped nuts native to the coastal areas of northeastern Brazil, have become a staple in cuisines around the world, from rich, creamy curries to delightful snacks and vegan alternatives.

2 mins

SUSTAINABLE Seafood Consumption in Goa

Goa, a state known for its pristine beaches, vibrant culture, and culinary delights, heavily relies on tourism for its economic sustenance. Among the many attractions for visitors, Goan cuisine stands out, particularly its seafood, which is a staple in the local diet and a major draw for tourists. However, the rising demand for seafood poses significant challenges to marine ecosystems. Sustainable seafood consumption is crucial to ensure that the oceans and marine life, which form the backbone of Goa's tourism, remain healthy and vibrant.

2 mins

Unveiling Goa's Lesser-Known Summer Escapes

While Goa is famed for its picturesque beaches and vibrant nightlife, there’s a quieter, more enchanting side to this tourist haven that remains underexplored, even by many locals.