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CaLDRON Magazine - December 2014

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In this issue

Reviews from Delhi, Mumbai and Bangalore, Cover story on Christmas traditions, meet chefs Oh Wong Jong and Raul Martinez, Melbourne food & wine festival 2015, Indians becoming experimental, The Elusive Eel, The Spanish Christmas Spirit, Say Cheese, Brunch is the Word, Mexican Spice, Very Nice, Christmas Cocktails, Christmas Shopping Guide, Member Spotlight, Southern Living 1995 Annual Book Review, Hotel review, Orange scented turkey, Gazpacho andaluz, Seafood paella, Baby chicken with chestnuts and prunes, Coffee parfait with caramel ice cream, Gruyere eggplant panini, Pasta with parmesan cheese sauce, Grilled chicken mexicana 103 tomato-zucchini gratin, Dry martini, Eggnog, Hot toddy, Holiday punch, Mulled wine.

CaLDRON Magazine Description:

Publisher: Chef-at-Large

Category: Food-&-Beverage

Language: English

Frequency: Monthly

News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.