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Easy Cook Magazine - April 2025

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In this issue

FABULOUS FISH
Celebrate Easter with Rick and Jack Stein’s deliciously simple seafood menu for four

EASTER LAMB LUNCH
Greek-style roast lamb, plus all the trimmings.

GO LOW-CAL ALL WEEK
Midweek meals that are 500 calories or less.

FANTASTIC FILLINGS
Terrifically tasty ideas for quesadillas.

Easy Cook Magazine Description:

Publisher: Immediate-Media

Category: Food-&-Beverage

Language: English

Frequency: 10 Issues/Year

Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.