The growing consumption of specialized and innovative bakery products, such as pies, crackers, and cookies, across the globe is fueling the bakery processing equipment market growth. These machines are increasingly used in industrial bakeries and food processing equipment sector for producing a variety of food items such as bread, biscuits, and cookies. The growing demand for large-scale production and improved dough handling & forming capabilities in the bakery industry is supporting the adoption of these machines. Additionally, the changing consumer preference toward frozen bakery food products coupled with the increasing demand for cookies & biscuits in economies including India, China, and Brazil will drive the bakery processing equipment market share over the forecast timeline. The implementation of stringent food safety standards by the North American and European governments is supporting the high demand for these systems due to their ability to mitigate food contamination and increasing food safety & hygiene. Players operating in the industry are offering fully automated systems, supporting the industry growth prospects.
This story is from the October 2019 edition of Food & Ingredients Turkey.
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This story is from the October 2019 edition of Food & Ingredients Turkey.
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