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Gourmet Traveller Magazine - January 2026

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In this issue

The costal issue Why salt is not a dirty word Mexico Portugal Iceland

Jess Coulson

This month we catch up with the co-owner of Ruffle Farm, which grows and supplies gourmet mushrooms in Sydney's inner west.

2 mins

Daphne

Review by MICHAEL HARDEN.

2 mins

Coastal pairings

Wary of matching your seafood with anything other than white wine? Step right this way

1 mins

Brand Americano

Melbourne's glamorous steakhouse brings its elevated style to Sydney,

2 mins

The Empire Strikes Back

Paprika, pastry, pancakes

1 mins

ON THE RADAR

It's time to get excited about 2026, which is set to be packed with breathtaking new hotels in beloved destinations, thrilling voyages from luxury brands, and an exciting new era for members clubs.

5 mins

Hot in the city

There's no need to deliberate between beach and metropolis, Just do both.

4 mins

Worth your salt

Its reputation has ebbed and flowed but as IVY CARRUTH discovers, seasoning from the sea is back in fashion.

4 mins

SHORE THINGS

Some of the country's best restaurants are delving into coastal foraging with spectacular results

3 mins

The new nostalgia

Overwhelmed by modern life? The simple pleasures of an old-school holiday might just be the perfect antidote

3 mins

Everyday

Easy entertaining, simple weeknight dinners and suppers to share.

10+ mins

Club tropicana

The sweet nectar of juicy, golden pineapples adds a tropical twist to these dishes made for alfresco feasting.

9 mins

FAMILY TIES

NAT THAIPUN shares her favourite, childhood recipes and her rich culinary heritage in her cookbook, Thai: Anywhere and Everywhere.

6 mins

MELLOW MEXICO

In the quiet hills outside Los Cabos, IVY CARRUTH discovers sustainability and style sharing space.

6 mins

Postcards from Lisbon

The food in Portugal's hilly coastal capital is definitely something to write home about

4 mins

TWILIGHT ZONE

Iceland's midnight sun, geothermal wonders and rugged terrain make for a summer drive unlike any other

5 mins

MEDITERRANEAN COASTING

Accessing some of Europe's finest culinary destinations by sea is a major perk of cruising

4 mins

Viewing the world like a sailor

When you travel by sea, you never look at a destination the same way again

3 mins

Read all Stories from Gourmet Traveller

Gourmet Traveller Magazine Description:

Publisher: Are-Media

Category: Travel

Language: English

Frequency: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.