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Gourmet Traveller Magazine - March 2025

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In this issue

20 years of the Italian issue Summer Italian Issue, with recipes by Alessandro Pavoni, Julia Busuttil Nishimura, and more Rocket and egg yolk ravioli with pancetta and sage

Gourmet Traveller Magazine Description:

Publisher: Are-Media

Category: Travel

Language: English

Frequency: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.