يحاول ذهب - حر
Star power
April 16, 2022
|Down To Earth
The world is close to cracking nuclear fusion energy code, a source of virtually endless clean energy
CALL IT a bold vision or the desperation for carbon-free energy, nuclear fusion research is finally gathering momentum and the world's dream of virtual limitless energy is closer to reality than ever before.
On December 21 last year, the world moved a step closer to mastering this energy process that powers our sun and stars. A laboratory in the UK generated 12 MW over five seconds through fusion, more than doubling its own record of 1997. The energy is enough to power 35 homes for five seconds.
But the reason this source of energy, despite being known for some 70 years, has never become viable is that nuclear fusion happens at extremely high temperatures, when nuclei of atoms fuse to form new elements and release huge amounts of energy in the process. In the sun, massive gravitational pressure enables nuclear fusion at around 10 million degrees Celsius. On Earth, where the pressure is much lower, the temperature required is above 100 million degrees Celsius. No material can survive such heat.
To enable fusion in a laboratory, scientists at the Culham Centre for Fusion Energy in Oxfordshire heated a 0.17 mg mixture of deuterium and tritium—two variants of hydrogen—to temperatures 10 times hotter than the sun, converting the gases into plasma, the fourth state of matter. They then held it in place using superconductor electromagnets as it spun around in the doughnut-shaped Joint European Torus (JET) reactor, fusing and releasing vast amounts of energy as heat. If done for more than five seconds, the copper wire electromagnets would have become overheated.

In comparison [to fusion), fossil fuels would have required 10 million times more fuel to generate the same amount of energy
ATHINA KAPPATOU, physicist, Max Planck Institute of Plasma Physics, Germany
هذه القصة من طبعة April 16, 2022 من Down To Earth.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Down To Earth
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Translate
Change font size
