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House and Leisure Food Issue Magazine - House and Leisure Food Issue 2013

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In this issue

Slow-cooked salmon with mustard glaze, roasted vegetables and crisp potato chunks,
Sirloin steak and roasted porcini mushrooms with black-olive vinaigrette.

House and Leisure Food Issue Magazine Description:

Publisher: Associated-Media-Publishing

Category: Food-&-Beverage

Language: English

Frequency: Yearly

House and Leisure magazine’s special-edition HL Food issue is now available Magzter. Featuring recipes from some leading local chefs, this year’s collection covers a wide range of dishes from sophisticated to relaxed, and budget-friendly to indulgent. The recipes in the issue are grouped into four sections – Easy Living, Summer, Winter and Luxury, which is in line with the magazine’s annual themes. Each represents a time and mood that everyone can relate to: relaxed suppers, seaside picnics, fireside meals, dressed-up dinner parties and more.