THE FINAL TRIBUTE ISSUE: 20 YEARS OF INSPIRATIONAL FOOD

THE LONG AND THE SHORT OF IT
Pasta always comes out tops when you’re looking for dinner inspo – please enjoy our final serving (in print!) of old favourites and delicious new recipes by Abigail Donnelly.

ALL GROWN UP
Give winter fruit and veg the Herman Lensing treatment with creamy cauli risotto and a citrusy upside-down pud.

THE WAY OF CLAY
Cooking in clay pots is a hot trend, says Abi. Try her slow-cooked lamb curry on the bone and clay-baked honey cake.

The Cosy Food Issue: soup, autumn veg, coffee & bistro classics

THE long-weekends ISSUE: delicious ideas for easter, pesach and eid

THE SUMMER ISSUE: 50+ fast-and-easy ways to keep your cool

the christmas issue: 176 pages of holiday feasts

20 years of taste: the collector’s edition

THE COMFORT ZONE: HOT SOUPS, PUDDINGS, CURRIES & RESTAURANTS

SUMMER 2023: FAST, FRESH and under R60 a head

THE italian ISSUE: all the winter comfort you need

THE FAMILY ISSUE: one-pot pies, weekend treats, ultimate eid feast

THE long-WEEKEND ISSUE: AL FRESCO FEASTS & EASTER EGGS

The Christmas Issue: 176 pages of comfort and joy

THE ITALIAN ISSUE: ALL THE DISHES YOU CAN'T REFUSE

THE COMFORT FOOD ISSUE: THE LIGHTER SIDE OF WINTER

THE EASTER EDITION: LEVEL ONE PICKLED FISH, ROAST LAMB AND CHOCOLATE

THE SIMPLE ISSUE: NEW WAYS WITH OUR FAVOURITE INGREDIENTS

PRESS RESTART! NEW BREAKFASTS, SMART SNACKS, FAMILY DINNERS

TGI CHRISTMAS! THE MOST WONDERFUL TIME OF THE YEAR

LIGHT THE FIRES... IT'S THE HERITAGE ISSUE

What to cook when you don't feel like cooking

FAMILY SUPPERS, WEEKEND FEASTS: THE MEAL-PLAN ISSUE 

BANANA BREAD TO BUTTER CHICKEN: OUR LOCKDOWN HALL OF FAME

July/August 2024

May/June 2024

March/April 2024

January/February 2024

November/December 2023

September/October 2023

July/August 2023

May/June 2023

March/April 2023

January/February 2023

November/December 2022

September/October 2022

July/August 2022

May/June 2022

March/April 2022

January/February 2022

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence. 

 Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Woolworths TASTE Magazine - July/August 2024

Woolworths TASTE Magazine - July/August 2024

In this issue

Woolworths TASTE Magazine Description: